How to make Romano Cheese and Dadiah?

Romano Cheese

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Buffalo milk

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

5 months

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F73.00 °F

-20 383

1.5.2 Shelf Life

2- 4 months

Up to 3 days

How is Romano Cheese and Dadiah made?

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