Serving Size
100
100
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Buffalo milk
Fermentation Agent
Streptococcus thermophilus
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bamboo tube, Banana leaf
Time Duration
Preparation Time
10- 12 hours
2 days
Cooking Time
90
-
Aging time
5 months
2 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F73.00 °F
-20
383
👆🏻
Shelf Life
2- 4 months
Up to 3 days