Ricotta Cheese

Kumis

Ricotta Cheese vs Kumis Facts

Ricotta Cheese

Kumis

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Calories

Calories in 1 cup

339.00 Kcal149.00 Kcal

50 1927

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Calories

174.00 Kcal200.00 Kcal

0 904

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Calories in 1 tbsp

39.00 Kcal50.00 Kcal

2 133

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Calories in 1 oz

39.00 Kcal54.00 Kcal

10 717

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Calories in 1 slice of

174.00 Kcal54.00 Kcal

12.2 899

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Serving size

100

Proteins

11.26 g6.00 g

0 215

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Carbs

3.04 g28.00 g

0 205

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Fiber

0.00 g3.00 g

0 10.3

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Sugar

0.27 g12.00 g

0 54.08

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Fats

12.98 g7.00 g

0.1 175

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Fat Content

13 %1 %

0 100

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Saturated Fat

8.30 g5.00 g

0 67

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Trans Fat

2.00 g0.20 g

0 162

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Polyunsaturated Fat

0.39 g0.00 g

0 48

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Monounsaturated Fat

3.63 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

51.00 mg20.00 mg

0 325

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Vitamins

Vitamin A

445.00 IU40.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.01 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.20 mg0.14 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg12.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.34 µg0.40 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg3.60 mg

0 7.7

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Vitamin D

10.00 IU3.20 IU

0 301

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Vitamin D (D2+D3)

0.20 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.11 mg0.05 mg

0 24.21

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Vitamin K (Phylloquinone)

1.10 µg0.10 µg

0 30.3

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Minerals

Calcium

207.00 mg220.00 mg

0 1705

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Iron

0.38 mg1.12 mg

0 70

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Magnesium

11.00 mg13.00 mg

0 444

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Phosphorus

2.50 mg98.00 mg

0 1409

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Potassium

105.00 mg91.00 mg

0 1794

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Sodium

84.00 mg150.00 mg

0 7022.4

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Zinc

1.16 mg0.14 mg

0 7.31

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Other

Water

71.70 g56.80 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Lactose Intolerants, Improves metabolism rate

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of protein

Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid

Allergy

Allergy Symptoms

What is

Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

TYpe of milk

Color

White

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Italy

Tatar

How to make

Serving Size

100

200

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F55.00 °F

-20 383

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Shelf Life

1- 2 Weeks

Difference between Ricotta Cheese and Kumis

Though Ricotta Cheese and Kumis, both are Dairy products, there is some prominent difference between Ricotta Cheese and Kumis. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ricotta Cheese and Kumis. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ricotta Cheese vs Kumis facts, dictate the similarities and differences between Ricotta Cheese and Kumis. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.