How to make Ricotta Cheese and Kumis?

Ricotta Cheese

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Unknown

How is Ricotta Cheese and Kumis made?

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