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Ricotta Cheese
Ricotta Cheese

Fontina Cheese
Fontina Cheese



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Ricotta Cheese
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Fontina Cheese

Ricotta Cheese vs Fontina Cheese

1 Calories
1.1 Calories
174.00 Kcal389.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA513.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA58.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.26 g25.60 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.04 g1.55 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.27 g1.55 g
Swiss Cheese Facts
0 54.08
1.9 Fats
12.98 g31.14 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA45 %
Paneer Facts
1 91
1.9.2 Saturated Fat
8.30 g19.20 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.39 g1.65 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
3.63 g8.69 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg153.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
445.00 IU913.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.15 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µg6.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg1.68 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
10.00 IU23.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.11 mg0.27 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.10 µg2.60 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
207.00 mg550.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.38 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
11.00 mg14.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
2.50 mg346.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
105.00 mg64.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
84.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
1.16 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
71.70 g37.92 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of protein
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
White
Ivory
4.1.2 Flavor
Not Available
Creamy, Smooth, Tart
4.1.3 Aroma
Not Available
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
Italy
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
10- 12 hours
5.4.2 Cooking Time
30
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1- 2 Weeks
2- 3 Months

Comparison of Ricotta Cheese and Fontina Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Ricotta Cheese and Fontina Cheese, helps you to choose among them. Ricotta Cheese vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.