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Qurut
Qurut

Kaymak
Kaymak



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Qurut
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Kaymak

Qurut vs Kaymak Facts

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Calories

Calories in 1 cup

117.00 Kcal717.00 Kcal
50 1927
👆🏻

Calories

886.00 Kcal585.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

12.00 Kcal58.00 Kcal
2 133
👆🏻

Calories in 1 oz

43.00 Kcal230.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-208.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

8.00 g0.96 g
0 215
👆🏻

Carbs

28.00 g3.31 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

8.00 g0.39 g
0 54.08
👆🏻

Fats

80.00 g63.10 g
0.1 175
👆🏻

Fat Content

10 %60 %
0 100
👆🏻

Saturated Fat

12.00 g37.66 g
0 67
👆🏻

Trans Fat

0.00 g0.50 g
0 162
👆🏻

Polyunsaturated Fat

48.00 g1.45 g
0 48
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Monounsaturated Fat

20.00 g16.51 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

45.00 mg54.00 mg
0 325
👆🏻

Vitamins

Vitamin A

120.00 IU691.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.30 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.20 mg1.30 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

64.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.20 µg0.41 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.80 mg0.20 mg
0 7.7
👆🏻

Vitamin D

15.00 IU25.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg2.36 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg11.20 µg
0 30.3
👆🏻

Minerals

Calcium

117.00 mg45.00 mg
0 1705
👆🏻

Iron

0.30 mg0.14 mg
0 70
👆🏻

Magnesium

8.00 mg6.00 mg
0 444
👆🏻

Phosphorus

102.00 mg70.00 mg
0 1409
👆🏻

Potassium

407.00 mg91.00 mg
0 1794
👆🏻

Sodium

1,807.00 mg19.00 mg
0 7022.4
👆🏻

Zinc

3.20 mg2.93 mg
0 7.31
👆🏻

Other

Water

75.60 g32.40 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

-
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Other General Benefits

-
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

-
Natural moisturizer, Treats fine lines and wrinkles

Hair Care

-
Stimulates hair growth, Reduces hair fall

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

What is

sort of cheese
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Color

-
White

Flavor

-
Creamy, Milky

Aroma

-
Milky

Vegetarian

Origin

Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

3
100

Ingredients

Salt, Yogurt
Homogenized Milk, Whipped cream

Fermentation Agent

-
-

Things you need

Container
Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

few days in sun
24 hours

Cooking Time

180
480

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 6 months
5- 7 days

Difference between Qurut and Kaymak

Though Qurut and Kaymak, both are Dairy products, there is some prominent difference between Qurut and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Qurut and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Qurut vs Kaymak facts, dictate the similarities and differences between Qurut and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.