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Qurut
Qurut

Kaymak
Kaymak



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Qurut
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Kaymak

How to make Qurut and Kaymak?

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1 How to make
1.1 Serving Size
3
100
1.2 Ingredients
Salt, Yogurt
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
24 hours
1.4.2 Cooking Time
180
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
3.1.5 Shelf Life
Around 6 months
5- 7 days

How is Qurut and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Qurut and Kaymak. As we have already seen How to make Qurut? and How to make Kaymak? individually, here you can actually compare the way Qurut and Kaymak are made. Once you get to know how is Qurut and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Qurut in just 180 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.