Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Remedy for stress & anxiety
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Unknown
NA
Nutritional Importance & Uses
Nutritional Importance
Unknown
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Matzoon and Butter Fat Allergy Symptoms
Not Available
Not Available
What is
Matzoon is a fermented milk product of Armenian origin.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
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Matzoon and Butter Fat Flavor
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Matzoon and Butter Fat Aroma
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Vegetarian
Not Available
Yes
Ingredients
1/2 litre milk, Yeast
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
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Preparation Time
3- 4 hours
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Aging time
Not Available
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Refrigeration Temperature
Shelf Life
Unknown
7- 10 days