How to make Matzoon and Butter Fat?
Ingredients
1/2 litre milk, Yeast
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Not Available
Preparation Time
3- 4 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
7- 10 days