How to make Matzoon and Gomme?
Ingredients
1/2 litre milk, Yeast
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Large pot
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Unknown
2- 3 weeks