Health Benefits
Prevents Cancer, Boosts immune system
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Hair and Beauty Benefits
Skin Care
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Gives a smoother skin, Shrinks and tightens the pores
Hair Care
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Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of protein, Low fat
High Calorie, Rich fat content
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
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White
Flavor
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Creamy, Mild, Sweet
Aroma
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Fresh, Pleasant
Vegetarian
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✘
✔
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Origin
Germany
United States
Serving Size
100
100
Ingredients
Buttermilk, Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
24-36 hours
2 weeks
Cooking Time
20
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F40.00 °F
-20
383
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Shelf Life
7- 10 days
3-4 weeks