How to make Quark and Cream Cheese?

Quark

Cream Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

24-36 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

86.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

3-4 weeks

How is Quark and Cream Cheese made?

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