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Paneer

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Tilsit Cheese



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Tilsit Cheese

Paneer vs Tilsit Cheese

1 Calories
1.1 Calories
Semifreddo Facts
43.50 Kcal
Rank: 90 (Overall)
340.00 Kcal
Rank: 34 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
79.90 Kcal
Rank: 2 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
12.20 Kcal
Rank: 1 (Overall)
96.00 Kcal
Rank: 11 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
12.20 Kcal
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
18.30 g
Rank: 30 (Overall)
24.41 g
Rank: 15 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
5.50 g
Rank: 43 (Overall)
1.88 g
Rank: 78 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
5.50 g
Rank: 47 (Overall)
Not Available
Rank: N/A (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
0.90 g
Rank: 6 (Overall)
25.98 g
Rank: 60 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
1 %
Rank: 1 (Overall)
50 %
Rank: 17 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
0.60 g
Rank: 5 (Overall)
16.78 g
Rank: 58 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.00 g
Rank: 72 (Overall)
0.72 g
Rank: 37 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.30 g
Rank: 75 (Overall)
7.14 g
Rank: 35 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
4.60 mg
Rank: 57 (Overall)
29.00 mg
Rank: 37 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
174.00 IU
Rank: 53 (Overall)
1,045.00 IU
Rank: 12 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 45 (Overall)
0.06 mg
Rank: 14 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.20 mg
Rank: 40 (Overall)
0.36 mg
Rank: 20 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 40 (Overall)
0.21 mg
Rank: 22 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 56 (Overall)
0.07 mg
Rank: 27 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
5.80 µg
Rank: 34 (Overall)
20.00 µg
Rank: 16 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.50 µg
Rank: 30 (Overall)
2.10 µg
Rank: 7 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.10 mg
Rank: 28 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
46.00 IU
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.00 mg
Rank: 41 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.10 µg
Rank: 26 (Overall)
Not Available
Rank: N/A (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
127.00 mg
Rank: 54 (Overall)
700.00 mg
Rank: 14 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.00 mg
Rank: 60 (Overall)
0.23 mg
Rank: 41 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
11.90 mg
Rank: 36 (Overall)
13.00 mg
Rank: 33 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
101.00 mg
Rank: 49 (Overall)
500.00 mg
Rank: 12 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
161.00 mg
Rank: 36 (Overall)
65.00 mg
Rank: 70 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
47.50 mg
Rank: 64 (Overall)
753.00 mg
Rank: 14 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.50 mg
Rank: 43 (Overall)
3.50 mg
Rank: 9 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
89.40 g
Rank: 6 (Overall)
42.86 g
Rank: 51 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Leftover water from Paneer can be used for making dough
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Milky
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Fresh, Milky
Strong
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
30- 40 minutes
3-9 months of aging
5.4.2 Cooking Time
15
40
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
5- 7 days
2- 3 weeks

Comparison of Paneer and Tilsit Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Paneer and Tilsit Cheese, helps you to choose among them. Paneer vs Tilsit Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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