Organic Milk

Butter

Organic Milk vs Butter Facts

Organic Milk

Butter

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1 Calories

1.1 Calories

0.00 Kcal717.00 Kcal

0 904

1.2 Calories in 1 cup

NA1,628.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA102.00 Kcal

8 102

1.4 Calories in 1 oz

NA204.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g215.00 g

0 215

1.3 Carbs

12.00 g0.06 g

0 205

1.3.1 Fiber

2.50 g0.00 g

0 10.3

1.3.2 Sugar

1.50 g0.06 g

0 54.08

1.4 Fats

3.50 g81.11 g

0.1 175

1.4.1 Fat Content

NA4 %

1 91

1.4.2 Saturated Fat

3.50 g51.00 g

0 67

1.4.3 Trans Fat

2.00 g3.30 g

0 162

1.4.4 Polyunsaturated Fat

1.00 g3.00 g

0 48

1.4.5 Monounsaturated Fat

0.25 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg0.85 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg3.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.17 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.25 IU60.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg1.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg7.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg24.00 mg

0 1705

2.4.2 Iron

5.25 mg0.02 mg

0 70

2.4.3 Magnesium

3.25 mg2.00 mg

0 444

2.4.4 Phosphorus

2.50 mg24.00 mg

0 1409

2.4.5 Potassium

0.25 mg24.00 mg

0 1794

2.4.6 Sodium

1.25 mg643.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.09 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g17.94 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Improves digestion, Reduces body heat

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Results in shiny hair, Strengthens hair roots

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

4 What is

4.1 What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

4.1.1 Color

Not Available

Pale yellow

4.1.2 Flavor

Not Available

Salty

4.1.3 Aroma

Not Available

Buttery

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, Greece, Italy

China, India, Japan, Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Plain cream, Whipped cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender, Strainer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

Difference between Organic Milk and Butter

Though Organic Milk and Butter, both are Dairy products, there is some prominent difference between Organic Milk and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Organic Milk and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Organic Milk vs Butter facts, dictate the Similarities and Differences between Organic Milk and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.