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Butter
Butter

Margarine
Margarine



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Butter
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Butter vs Margarine

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1 Calories
1.1 Calories
717.00 Kcal0.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
204.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g0.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.06 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
0.06 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
81.11 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
4 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
51.00 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
3.30 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
3.00 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
60.00 IU0.25 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µg2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µg4.25 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.02 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
2.00 mg3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
24.00 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
24.00 mg0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
643.00 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.09 mg0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
17.94 g0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
NA
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Not Available
4.1.3 Aroma
Buttery
Not Available
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
25
20
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Butter and Margarine

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Margarine, helps you to choose among them. Butter vs Margarine, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.