Milk Skin

Swiss Cheese

Milk Skin vs Swiss Cheese

Milk Skin

Swiss Cheese

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Calories

Calories in 1 cup

298.00 Kcal519.00 Kcal

50 1927

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Calories

123.00 Kcal393.00 Kcal

0 904

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Calories in 1 tbsp

18.00 Kcal59.00 Kcal

2 133

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Calories in 1 oz

37.00 Kcal111.00 Kcal

10 717

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Calories in 1 slice of

320.00 Kcal110.00 Kcal

12.2 899

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Serving size

100

Proteins

3.13 g26.96 g

0 215

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Carbs

4.73 g1.44 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

4.13 g0.00 g

0 54.08

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Fats

10.39 g30.99 g

0.1 175

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Fat Content

-26 %

0 100

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Saturated Fat

7.03 g18.23 g

0 67

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Trans Fat

0.46 g2.00 g

0 162

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Polyunsaturated Fat

0.55 g1.34 g

0 48

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Monounsaturated Fat

3.32 g8.05 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

35.00 mg92.00 mg

0 325

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Vitamins

Vitamin A

354.00 IU1,047.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.19 mg0.30 mg

0 2.017

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Vitamin B3 (Niacin)

0.11 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

3.00 µg10.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.19 µg3.06 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.90 mg0.00 mg

0 7.7

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Vitamin D

2.00 IU0.00 IU

0 301

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Vitamin D (D2+D3)

0.00 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

1.30 µg1.40 µg

0 30.3

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Minerals

Calcium

107.00 mg890.00 mg

0 1705

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Iron

0.05 mg0.13 mg

0 70

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Magnesium

10.00 mg33.00 mg

0 444

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Phosphorus

95.00 mg574.00 mg

0 1409

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Potassium

132.00 mg574.00 mg

0 1794

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Sodium

61.00 mg187.00 mg

0 7022.4

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Zinc

0.39 mg4.37 mg

0 7.31

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Other

Water

81.12 g37.63 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

Nutritional Importance

Good source of calories, Good source of protein

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

White

Pale yellow

Flavor

Creamy, Milky, Thick

Nutty, Sweet

Aroma

Milky

Fruity, Strong

Vegetarian

✔ ✘

Origin

Japan

Switzerland

How to make

Serving Size

100

Ingredients

Milk

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Container

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1 Month

Comparison of Milk Skin and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Swiss Cheese, helps you to choose among them. Milk Skin vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.