1 Calories
1.1 Calories in 1 cup
1.4 Calories
264.00 Kcal393.00 Kcal
0
904
1.7 Calories in 1 tbsp
1.11 Calories in 1 oz
1.15 Calories in 1 slice of
1.17 Serving size
1.18 Proteins
1.19 Carbs
1.20.1 Fiber
1.21.1 Sugar
1.22 Fats
1.22.3 Fat Content
1.22.6 Saturated Fat
1.22.9 Trans Fat
1.22.12 Polyunsaturated Fat
2.2.1 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.3 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
422.00 IU190.00 IU
0
2499
4.5.2 Vitamin B1 (Thiamin)
4.5.4 Vitamin B2 (Riboflavin)
4.5.7 Vitamin B3 (Niacin)
4.5.9 Vitamin B6 (Pyridoxine)
0.42 mg0.03 mg
-0.026
1.5
4.5.12 Vitamin B9 (Folic acid, Folate)
4.5.14 Vitamin B12 (Cobalamin)
4.5.16 Vitamin C (Ascorbic acid)
4.5.18 Vitamin D
4.5.21 Vitamin D (D2+D3)
4.5.23 Vitamin E (Alpha- Tocopherol)
4.5.26 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
4.7.4 Iron
4.7.6 Magnesium
4.7.8 Phosphorus
4.7.11 Potassium
4.7.13 Sodium
917.00 mg26.70 mg
0
7022.4
4.7.16 Zinc
4.9 Other
4.9.1 Water
4.9.4 Caffeine
7 Benefits
7.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
8.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Low carb food
8.3 Hair and Beauty Benefits
8.3.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
8.3.3 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
8.5 Nutritional Importance & Uses
8.5.1 Uses
No uses found
No uses found
8.6.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in probiotics
8.7 Allergy
8.7.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Creme Fraiche
9.1.2 Color
9.1.3 Flavor
9.1.4 Aroma
9.2.2 Vegetarian
9.3 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Cultured buttermilk, Pasteurized Heavy Cream
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Cheesecloth, Glass jar, Stirrer
10.4 Time Duration
10.4.1 Preparation Time
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Applicable
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.5.4 Shelf Life