Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Remedy for stress & anxiety
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
-
Best for weight loss, Reduces unwanted fats, Improves digestion
Nutritional Importance & Uses
Nutritional Importance
-
Good source of Calcium, Good source of protein
What is
Matzoon is a fermented milk product of Armenian origin.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
-
Depends upon added flavoring agents
Ingredients
1/2 litre milk, Yeast
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
3- 4 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
-
Around 6 months