Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Saturated Fat
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Water
87.53 g
Not Available
Health Benefits
Remedy for stress & anxiety
NA
Other General Benefits
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Unknown
Good source of calories
Matzoon and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
Matzoon is a fermented milk product of Armenian origin.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Matzoon and Clotted cream Flavor
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Matzoon and Clotted cream Aroma
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Vegetarian
Not Available
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Ingredients
1/2 litre milk, Yeast
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
3- 4 hours
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
Up to 3 days