Matzoon vs Clotted cream

Matzoon

Clotted cream

Clotted cream vs Matzoon

Calories

Calories in 1 cup

147.00 Kcal

821.00 Kcal

99+

Calories

0.06 Kcal

99+

577.00 Kcal

Calories in 1 tbsp

50.00 Kcal

52.00 Kcal

Calories in 1 oz

43.00 Kcal

154.00 Kcal

99+

Calories in 1 slice of

425.00 Kcal

99+

480.00 Kcal

99+

Serving size

100

Proteins

2.80 g

99+

4.00 g

99+

Carbs

3.60 g

99+

2.30 g

99+

Fiber

0.00 g

Sugar

5.80 g

99+

2.30 g

Fats

3.20 g

63.50 g

99+

Fat Content

2 %

55 %

Saturated Fat

1.80 g

40.13 g

99+

Trans Fat

0.10 g

0.50 g

Polyunsaturated Fat

0.20 g

99+

2.38 g

Monounsaturated Fat

0.80 g

99+

16.81 g

Nutrition

Serving Size

100

Cholesterol

14.00 mg

99+

183.00 mg

Vitamins

Vitamin A

58.00 IU

99+

246.00 IU

99+

Vitamin B1 (Thiamin)

0.03 mg

0.01 mg

99+

Vitamin B2 (Riboflavin)

0.18 mg

99+

0.12 mg

99+

Vitamin B3 (Niacin)

0.10 mg

99+

0.20 mg

Vitamin B6 (Pyridoxine)

0.05 mg

0.07 mg

Vitamin B9 (Folic acid, Folate)

14.00 µg

10.00 µg

Vitamin B12 (Cobalamin)

0.30 µg

99+

0.50 µg

Vitamin C (Ascorbic acid)

2.50 mg

0.50 mg

Vitamin D

1.20 IU

99+

9.20 IU

Vitamin D (D2+D3)

0.30 µg

1.00 µg

Vitamin E (Alpha- Tocopherol)

0.15 mg

1.10 mg

Vitamin K (Phylloquinone)

0.10 µg

1.00 µg

Minerals

Calcium

120.00 mg

99+

187.00 mg

99+

Iron

0.40 mg

Magnesium

10.00 mg

99+

10.00 mg

99+

Phosphorus

113.00 mg

99+

138.00 mg

99+

Potassium

396.00 mg

42.00 mg

99+

Sodium

21.00 mg

99+

Zinc

0.64 mg

99+

0.40 mg

99+

Other

Water

87.53 g

55.00 g

Caffeine

0.00 g

Benefits

Health Benefits

Remedy for stress & anxiety

Other General Benefits

Hair and Beauty Benefits

Skin Care

Hair Care

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts

Nutritional Importance

Good source of calories

Allergy

Allergy Symptoms

What is

Matzoon is a fermented milk product of Armenian origin.

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Color

Flavor

Aroma

Vegetarian

Origin

American

How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast