Matzoon vs Clotted cream
Calories
Calories per 100g
0.06 Kcal
99+
577.00 Kcal
10
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
425.00 Kcal
13
Not Available
Serving size
100
100
Proteins
2.80 g
99+
4.00 g
99+
Carbs
3.60 g
99+
2.30 g
99+
Fiber
Not Available
0.00 g
15
Sugar
5.80 g
99+
2.30 g
24
Fats
3.20 g
16
63.50 g
99+
% Fat Content
Not Available
55 %
18
Saturated Fat
Not Available
40.13 g
99+
Polyunsaturated Fat
Not Available
2.38 g
9
Monounsaturated Fat
Not Available
16.81 g
8
Nutrition
Serving Size
100
100
Cholesterol
Not Available
183.00 mg
4
Vitamins
Minerals
Potassium
Not Available
42.00 mg
99+
Sodium
Not Available
21.00 mg
99+
Other
Water
87.53 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Remedy for stress & anxiety
NA
Other General Benefits
Unknown
NA
Hair and Beauty Benefits
Skin Care
NA
NA
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Unknown
Good source of calories
Allergy
Matzoon and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
What is
Matzoon is a fermented milk product of Armenian origin.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
Not Available
Matzoon and Clotted cream Flavor
Not Available
Not Available
Matzoon and Clotted cream Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
American
Unknown
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
Unknown
Up to 3 days
