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How to make Matzoon and Clotted cream?
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Matzoon
Clotted cream
How to make Clotted cream and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
Unknown
Up to 3 days
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