What is Clotted cream and Viili?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Color
Not Available
White
Clotted cream and Viili Flavor
Not Available
Yogurt like
Clotted cream and Viili Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Unknown
Finland, Sweden