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Limburger Cheese
Limburger Cheese

Camembert Cheese
Camembert Cheese



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Limburger Cheese
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Camembert Cheese

Limburger Cheese vs Camembert Cheese Facts

1 Calories
1.1 Calories
327.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g19.80 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g0.46 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g0.46 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g24.26 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
16.75 g15.23 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.61 g7.02 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg72.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU820.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.49 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.63 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.23 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg62.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg1.30 µg
All about Peanut Butter
0 4.03
1.4.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.4.3 Vitamin D
20.00 IU18.00 IU
All about Yogurt
0 301
1.4.4 Vitamin D (D2+D3)
0.50 µg0.40 µg
All about Milk
0 7.5
1.4.5 Vitamin E (Alpha- Tocopherol)
0.23 mg0.21 mg
All about Paneer
0 24.21
1.4.6 Vitamin K (Phylloquinone)
2.30 µg2.00 µg
All about Yogurt
0 30.3
1.5 Minerals
1.5.1 Calcium
497.00 mg388.00 mg
All about Cocoa Butter
0 1705
1.5.2 Iron
0.13 mg0.33 mg
All about Paneer
0 70
1.5.3 Magnesium
21.00 mg20.00 mg
All about Gelato
0 444
1.5.4 Phosphorus
393.00 mg347.00 mg
All about Gelato
0 1409
1.5.5 Potassium
128.00 mg187.00 mg
All about Gelato
0 1794
1.5.6 Sodium
800.00 mg842.00 mg
All about Cocoa Butter
0 7022.4
1.5.7 Zinc
2.10 mg2.38 mg
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
48.42 g51.80 g
All about Cocoa Butter
0 221
1.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing
3 What is
3.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
3.1.1 Color
Straw
Not Available
3.1.2 Flavor
Grassy, Mild, Mushroomy
Not Available
3.1.3 Aroma
Sour smell
Not Available
3.1.4 Vegetarian
3.2 Origin
Belgium, Germany, Netherlands
France
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
4.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
4.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
18 hours and 3-4 weeks of aging
4.4.2 Cooking Time
Unknown
20
4.4.3 Aging time
3 months
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F40.00 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
2- 3 weeks
5- 7 days

Difference between Limburger Cheese and Camembert Cheese

Though Limburger Cheese and Camembert Cheese, both are Dairy products, there is some prominent difference between Limburger Cheese and Camembert Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Camembert Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Camembert Cheese facts, dictate the Similarities and Differences between Limburger Cheese and Camembert Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.