Camembert Cheese

Port de salut Cheese

Camembert Cheese vs Port de salut Cheese

Camembert Cheese

Port de salut Cheese

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1 Calories

1.1 Calories

300.00 Kcal352.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

19.80 g23.78 g

0 215

1.8 Carbs

0.46 g0.57 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.46 g0.57 g

0 54.08

1.9 Fats

24.26 g28.20 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

15.23 g22.03 g

0 67

1.9.3 Trans Fat

NA162.00 g

0 162

1.9.4 Polyunsaturated Fat

0.72 g0.96 g

0 48

1.9.5 Monounsaturated Fat

7.02 g12.33 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

72.00 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

820.00 IU1,092.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.49 mg0.24 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.63 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.23 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

62.00 µg18.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.30 µg1.50 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

18.00 IU21.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.40 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.21 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.00 µg2.40 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

388.00 mg650.00 mg

0 1705

2.4.2 Iron

0.33 mg0.43 mg

0 70

2.4.3 Magnesium

20.00 mg24.00 mg

0 444

2.4.4 Phosphorus

347.00 mg360.00 mg

0 1409

2.4.5 Potassium

187.00 mg136.00 mg

0 1794

2.4.6 Sodium

842.00 mg534.00 mg

0 7022.4

2.4.7 Zinc

2.38 mg2.60 mg

0 7.31

2.5 Other

2.5.1 Water

51.80 g45.45 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Not Available

3.3.2 Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

3.4 Allergy

3.4.1 Allergy Symptoms

Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Not Available, Oral swelling, Vomiting, Wheezing

Not Available

4 What is

4.1 What is

Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

18 hours and 3-4 weeks of aging

1 hour

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F50.00 °F

-20 383

5.5.2 Shelf Life

5- 7 days

1- 2 Weeks

Comparison of Camembert Cheese and Port de salut Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Camembert Cheese and Port de salut Cheese, helps you to choose among them. Camembert Cheese vs Port de salut Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.