Health Benefits
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
Low carb food
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Uses
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-
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in probiotics
Allergy
Allergy Symptoms
-
-
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
10- 15 minutes
5 minutes
Cooking Time
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2 days
Aging time
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-
Storage & Shelf Life
Refrigeration Temperature
45.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3- 5 days
3- 5 days