Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
Health Benefits
Lactose Intolerants, Improves metabolism rate
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Skin Care
NA
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Hair Care
NA
Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Kumis and Bulgarian Yogurt Allergy Symptoms
Not Available
Not Available
What is
TYpe of milk
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Kumis and Bulgarian Yogurt Flavor
Not Available
Creamy
Kumis and Bulgarian Yogurt Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Container
Bowl, Live cultures
Preparation Time
3 to 5 days
Unknown
Cooking Time
few hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2- 3 Months