1 Calories
1.1 Calories
200.00 Kcal63.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.2 Calories in 1 oz
1.7 Calories in 1 slice of
1.10 Serving size
1.12 Proteins
1.18 Carbs
1.27.1 Fiber
1.33.1 Sugar
1.34 Fats
1.37.4 Fat Content
1.38.2 Saturated Fat
1.38.9 Trans Fat
2.2.2 Polyunsaturated Fat
4.3.3 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
6.2.4 Vitamin B1 (Thiamin)
6.3.3 Vitamin B2 (Riboflavin)
6.3.10 Vitamin B3 (Niacin)
6.3.14 Vitamin B6 (Pyridoxine)
6.4.3 Vitamin B9 (Folic acid, Folate)
6.5.3 Vitamin B12 (Cobalamin)
6.5.8 Vitamin C (Ascorbic acid)
6.5.13 Vitamin D
6.5.18 Vitamin D (D2+D3)
6.6.4 Vitamin E (Alpha- Tocopherol)
6.6.7 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 Calcium
220.00 mg121.00 mg
0
1705
6.8.3 Iron
6.9.2 Magnesium
6.10.3 Phosphorus
12.3.1 Potassium
12.5.5 Sodium
150.00 mg70.00 mg
0
7022.4
12.5.9 Zinc
12.7 Other
12.7.1 Water
12.7.4 Caffeine
15 Benefits
15.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
15.1.2 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Not Available
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
NA
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
15.3.1 Hair Care
NA
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
16.1 Nutritional Importance & Uses
16.2.1 Uses
No uses found
No uses found
16.2.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Low fat, Rich in Vitamin A
16.3 Allergy
16.3.1 Allergy Symptoms
Not Available
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
17 What is
17.1 What is
TYpe of milk
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
-
17.1.1 Color
Not Available
Not Available
17.1.3 Flavor
17.2.1 Aroma
17.2.2 Vegetarian
17.4 Origin
18 How to make
18.1 Serving Size
18.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Curd, Few drops of lemon juice, Milk
18.2.2 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
18.3 Things you need
Container
Container, Sauce pan
18.4 Time Duration
18.4.1 Preparation Time
18.5.2 Cooking Time
18.5.3 Aging time
Not Available
Not Available
18.6 Storage & Shelf Life
18.6.1 Refrigeration Temperature
18.7.3 Shelf Life