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Kefir vs Butter Fat


Butter Fat vs Kefir


Calories

Calories in 1 cup
168.00 Kcal  
28
1,876.00 Kcal  
99+

Calories
41.00 Kcal  
99+
744.00 Kcal  
4

Calories in 1 tbsp
20.00 Kcal  
15
102.00 Kcal  
99+

Calories in 1 oz
41.00 Kcal  
18
102.00 Kcal  
99+

Calories in 1 slice of
41.00 Kcal  
5
102.00 Kcal  
31

Serving size
100  
100  

Proteins
3.79 g  
99+
0.60 g  
99+

Carbs
4.48 g  
99+
0.60 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.61 g  
99+
0.60 g  
15

Fats
0.93 g  
7
82.20 g  
99+

Fat Content
3 %  
3
99 %  
99+

Saturated Fat
0.66 g  
7
52.10 g  
99+

Trans Fat
0.04 g  
1
2.90 g  
15

Polyunsaturated Fat
0.05 g  
99+
2.80 g  
7

Monounsaturated Fat
0.31 g  
99+
20.90 g  
6

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
2.00 mg  
99+

Vitamins
  
  

Vitamin A
569.00 IU  
32
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
27
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.07 mg  
99+

Vitamin B3 (Niacin)
0.15 mg  
37
0.00 mg  
99+

Vitamin B6 (Pyridoxine)
0.06 mg  
34
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
13.00 µg  
25
0.00 µg  
99+

Vitamin B12 (Cobalamin)
0.29 µg  
99+
0.30 µg  
99+

Vitamin C (Ascorbic acid)
0.20 mg  
36
0.00 mg  
38

Vitamin D
41.00 IU  
13
0.00 IU  
99+

Vitamin D (D2+D3)
1.00 µg  
8
0.90 µg  
9

Vitamin E (Alpha- Tocopherol)
0.02 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.10 µg  
32
0.00 µg  
33

Minerals
  
  

Calcium
130.00 mg  
99+
23.00 mg  
99+

Iron
0.04 mg  
99+
2.00 mg  
7

Magnesium
12.00 mg  
38
2.00 mg  
99+

Phosphorus
105.00 mg  
99+
23.00 mg  
99+

Potassium
164.00 mg  
38
2.00 mg  
99+

Sodium
40.00 mg  
99+
606.00 mg  
23

Zinc
0.46 mg  
99+
0.10 mg  
99+

Other
  
  

Water
90.07 g  
5.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  

Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification  
-  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin  
-  

Hair Care
Strengthens hair roots  
-  

Nutritional Importance & Uses
  
  

Uses
Soothes your feet, Used as an Infant Formula in Russia  
-  

Nutritional Importance
Good source of Calcium, Good source of protein  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  

Color
-  
-  

Flavor
Yeasty  
-  

Aroma
Milky  
-  

Vegetarian
Yes  
Yes  

Origin
North Caucasus regions  
-  

How to make

Serving Size
100  
100  

Ingredients
Kefir seeds, Whole milk  
-  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Strainer  
-  

Time Duration
  
  

Preparation Time
10- 12 hours  
-  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
7- 10 days  

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