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Kaymak
Kaymak

Processed Cheese
Processed Cheese



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Kaymak
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Processed Cheese

Kaymak vs Processed Cheese

Calories

Calories in 1 cup

717.00 Kcal348.00 Kcal
50 1927
👆🏻

Calories

585.00 Kcal366.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

58.00 Kcal71.00 Kcal
2 133
👆🏻

Calories in 1 oz

230.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

208.00 Kcal348.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.96 g18.13 g
0 215
👆🏻

Carbs

3.31 g4.78 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.39 g2.26 g
0 54.08
👆🏻

Fats

63.10 g30.71 g
0.1 175
👆🏻

Fat Content

60 %23 %
0 100
👆🏻

Saturated Fat

37.66 g6.00 g
0 67
👆🏻

Trans Fat

0.50 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.45 g1.20 g
0 48
👆🏻

Monounsaturated Fat

16.51 g10.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

54.00 mg35.00 mg
0 325
👆🏻

Vitamins

Vitamin A

691.00 IU1,131.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.11 mg0.23 mg
0 2.017
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Vitamin B3 (Niacin)

1.30 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.41 µg1.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

25.00 IU301.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.60 µg7.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.36 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

11.20 µg3.64 µg
0 30.3
👆🏻

Minerals

Calcium

45.00 mg772.80 mg
0 1705
👆🏻

Iron

0.14 mg0.26 mg
0 70
👆🏻

Magnesium

6.00 mg37.80 mg
0 444
👆🏻

Phosphorus

70.00 mg718.20 mg
0 1409
👆🏻

Potassium

91.00 mg297.00 mg
0 1794
👆🏻

Sodium

19.00 mg1,705.00 mg
0 7022.4
👆🏻

Zinc

2.93 mg3.90 mg
0 7.31
👆🏻

Other

Water

32.40 g39.61 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
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What is

What is

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

White
Yellow

Flavor

Creamy, Milky
-

Aroma

Milky
-

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland

How to make

Serving Size

100
100

Ingredients

Homogenized Milk, Whipped cream
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

-
-

Things you need

Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

24 hours
2- 3 hours

Cooking Time

480
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
3-4 weeks

Comparison of Kaymak and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Processed Cheese, helps you to choose among them. Kaymak vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.