How to make Kaymak and Processed Cheese?

Kaymak

Processed Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3-4 weeks

How is Kaymak and Processed Cheese made?

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