Calories per 100g
350.00 Kcal
  
33
123.00 Kcal
  
99+
Calories in 1 pat
812.00 Kcal
  
22
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
52.62 g
  
81.12 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
  
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
  
Other General Benefits
Not Available
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
  
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
  
Hair Care
Stimulates hair growth, Strengthens hair roots
  
Excellent hair conditioner, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
  
Nutritional Importance
High Calorie, Rich fat content
  
Good source of calories, Good source of protein
  
Allergy
  
  
Cream Cheese and Milk Skin Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
  
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
White
  
White
  
Cream Cheese and Milk Skin Flavor
Creamy, Mild, Sweet
  
Creamy, Milky, Thick
  
Cream Cheese and Milk Skin Aroma
Fresh, Pleasant
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
United States
  
Japan
  
Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Milk
  
Fermentation Agent
Mesophilic bacteria
  
Not Applicable
  
Things you need
Bowl, Colander, Large pot, Muslin
  
Container
  
Time Duration
  
  
Preparation Time
2 weeks
  
Not Applicable
  
Cooking Time
30
  
15
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
1 Month