Ingredients
Homogenized Milk, Whipped cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Colander, Large pot, Muslin
Preparation Time
24 hours
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3-4 weeks