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Kaymak
Kaymak

Cow milk
Cow milk



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Kaymak
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Cow milk

Kaymak vs Cow milk Facts

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1 Calories
1.1 Calories
585.00 Kcal66.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
3.31 g5.26 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.39 g4.46 g
All about Swiss Cheese
0 54.08
1.9 Fats
63.10 g3.90 g
All about Yakult
0.1 175
1.9.1 Fat Content
60 %3 %
All about Paneer
1 91
1.9.2 Saturated Fat
37.66 g2.40 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.45 g0.10 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
16.51 g1.10 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg14.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU153.33 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.03 mg
All about Whipped cream
-0.026 1.5
1.5.2 Vitamin B9 (Folic acid, Folate)
10.00 µg5.00 µg
All about Cocoa Butter
0 87
1.5.4 Vitamin B12 (Cobalamin)
0.41 µg0.36 µg
All about Peanut Butter
0 4.03
1.5.5 Vitamin C (Ascorbic acid)
NA0.90 mg
All about Milk
0 7.7
1.5.6 Vitamin D
25.00 IU51.00 IU
All about Yogurt
0 301
1.5.7 Vitamin D (D2+D3)
0.60 µg1.30 µg
All about Milk
0 7.5
1.5.8 Vitamin E (Alpha- Tocopherol)
2.36 mg0.08 mg
All about Paneer
0 24.21
1.5.9 Vitamin K (Phylloquinone)
11.20 µg0.30 µg
All about Yogurt
0 30.3
1.6 Minerals
1.6.1 Calcium
45.00 mg101.00 mg
All about Cocoa Butter
0 1705
1.6.2 Iron
0.14 mg0.05 mg
All about Paneer
0 70
1.6.3 Magnesium
6.00 mg10.00 mg
All about Gelato
0 444
1.6.4 Phosphorus
70.00 mg86.00 mg
All about Gelato
0 1409
1.6.5 Potassium
91.00 mg253.00 mg
All about Gelato
0 1794
1.6.6 Sodium
19.00 mg3.00 mg
All about Cocoa Butter
0 7022.4
1.6.7 Zinc
2.93 mg0.38 mg
All about Gelato
0 7.31
1.7 Other
1.7.1 Water
32.40 g87.80 g
All about Cocoa Butter
0 221
1.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
2.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Excellent hair conditioner, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
NA
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
2.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
3 What is
3.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cow milk is the milk obtained by milking cows.
3.1.1 Color
White
Not Available
3.1.2 Flavor
Creamy, Milky
Creamy, Sweet, Warm
3.1.3 Aroma
Milky
Milky
3.1.4 Vegetarian
3.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Unknown
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Homogenized Milk, Whipped cream
Not Applicable
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Applicable
4.4 Time Duration
4.4.1 Preparation Time
24 hours
Not Applicable
4.4.2 Cooking Time
480
Not Applicable
4.4.3 Aging time
Not Available
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
5- 7 days
3 days

Difference between Kaymak and Cow milk

Though Kaymak and Cow milk, both are Dairy products, there is some prominent difference between Kaymak and Cow milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Cow milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Cow milk facts, dictate the Similarities and Differences between Kaymak and Cow milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.