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Cow milk
Cow milk

Milk Skin
Milk Skin



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Cow milk
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Milk Skin

Cow milk vs Milk Skin

1 Calories
1.1 Calories
66.00 Kcal123.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA298.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA18.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA37.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g3.13 g
Evaporated Milk Facts
0 215
1.8 Carbs
5.26 g4.73 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.46 g4.13 g
Swiss Cheese Facts
0 54.08
1.9 Fats
3.90 g10.39 g
Yakult Facts
0.1 175
1.9.1 Fat Content
3 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
2.40 g7.03 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.46 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.10 g0.55 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
1.10 g3.32 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg35.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
153.33 IU354.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.19 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.11 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.36 µg0.19 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.90 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
51.00 IU2.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.30 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mg0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg1.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
101.00 mg107.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg0.05 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg10.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
86.00 mg95.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
253.00 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
3.00 mg61.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.38 mg0.39 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
87.80 g81.12 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Excellent hair conditioner, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Cow milk is the milk obtained by milking cows.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Creamy, Sweet, Warm
Creamy, Milky, Thick
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Unknown
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Not Applicable
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Container
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
Not Applicable
5.4.2 Cooking Time
Not Applicable
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3 days
1 Month

Comparison of Cow milk and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cow milk and Milk Skin, helps you to choose among them. Cow milk vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.