How to make Zincica and Yak Butter?
Ingredients
Sheep Milk
Yak milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Available
Things you need
Not Applicable
Tall wooden churn, Wooden Paddle
Preparation Time
2 days
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
10 to 14 days
About a year