How to make Yak Butter and Zincica?
Ingredients
Yak milk
Sheep Milk
Fermentation Agent
Not Available
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Tall wooden churn, Wooden Paddle
Not Applicable
Preparation Time
Not Available
2 days
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
10 to 14 days