How to make Yak Butter and Soured Milk?
Ingredients
Yak milk
Lemon, Milk, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Container
Preparation Time
Not Available
5 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
NA