How to make Yak Butter and Mursik?
Ingredients
Yak milk
Pasteurized cow or goat milk
Fermentation Agent
Not Available
Lactobacillus plantarum
Things you need
Tall wooden churn, Wooden Paddle
Dried Gourd
Preparation Time
Not Available
2- 3 hours
Cooking Time
20
Not Applicable
Aging time
24 hours
2 - 4 weeks
Shelf Life
About a year
Around 3 months