How to make Zincica and Cashew Butter?

Zincica

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1 Month

How is Zincica and Cashew Butter made?

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