Definition of Cashew Butter and Soured Milk
Do you know What is Cashew Butter and Soured Milk. If you are looking for the definition of Cashew Butter and Soured Milk or want to know what is Cashew Butter and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Cashew Butter is a Not Available colored dairy product and Soured Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cashew Butter bears Not Available flavor with a Not Available aroma whereas Soured Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cashew Butter originated in American, Brazil, whereas origin of Soured Milk is traced back to Africa.