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Cashew Butter
Cashew Butter

Mursik
Mursik



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Cashew Butter
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Mursik

How to make Cashew Butter and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2- 3 hours
1.4.2 Cooking Time
40
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
Around 3 months

How is Cashew Butter and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cashew Butter and Mursik. As we have already seen How to make Cashew Butter? and How to make Mursik? individually, here you can actually compare the way Cashew Butter and Mursik are made. Once you get to know how is Cashew Butter and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cashew Butter in just 40 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.