How to make Zincica and Buttermilk?

Zincica

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Lactococcus Lactis

1.3 Things you need

Not Applicable

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

7- 10 days

How is Zincica and Buttermilk made?

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