How to make Yogurt and Yakult?
Ingredients
Milk, Salt, Vinegar
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Not Applicable
Preparation Time
8- 10 hours
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month