How to make Tilsit Cheese and Yogurt?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Pan, Stirrer
Preparation Time
3-9 months of aging
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days