Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Yogurt and Processed Cheese?
f
Yogurt
Processed Cheese
How to make Processed Cheese and Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
8- 10 hours
2- 3 hours
Cooking Time
15
25
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
3- 5 days
3-4 weeks
All >>
<< What is
Comparison of Fermented Dairy products
Yogurt vs Zincica
Yogurt vs Mursik
Yogurt vs Ryazhenka
Fermented Dairy products
Curd Facts
Buttermilk Facts
Kefir Facts
Strained Yogurt Facts
Zincica Facts
Ryazhenka Facts
Fermented Dairy products
Mursik
Nutrition
|
Benefits
|
What is
|
How to ...
Soured Milk
Nutrition
|
Benefits
|
What is
|
How to ...
Amasi
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Processed Cheese vs Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese vs Straine...
Nutrition
|
Benefits
|
What is
|
How to ...
Processed Cheese vs Kefir
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products