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How to make Yogurt and Milk?
f
Yogurt
Milk
How to make Milk and Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
Bowl, Pan, Stirrer
Pan, Stirrer
Time Duration
Preparation Time
8- 10 hours
5 minutes
Cooking Time
15
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
3- 5 days
Up to 3 days
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Comparison of Fermented Dairy products
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