How to make Yogurt and Kulfi?
Ingredients
Milk, Salt, Vinegar
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
8- 10 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days