How to make Kulfi and Yogurt?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Salt, Vinegar
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Pan, Stirrer
Preparation Time
5 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
3- 5 days