How to make Yogurt and Brick Cheese?

Yogurt

Brick Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

8- 10 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

99.00 °F50.00 °F

-20 383

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Shelf Life

3- 5 days

1- 2 Weeks

How is Yogurt and Brick Cheese made?

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