How to make Yakult and Urda?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Container
Preparation Time
6-7 days fermentation
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Unknown