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How to make Yakult and Urda?
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Yakult
Urda
How to make Urda and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
2 Bowls
Container
Time Duration
Preparation Time
6-7 days fermentation
1 hour
Cooking Time
-
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
41.00 °F
17
Shelf Life
1 Month
-
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