What is Urda and Clabber?
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Urda and Clabber Flavor
Milky, Sweet
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Urda and Clabber Aroma
Fresh
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Vegetarian
Yes
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