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How to make Urda and Yakult?
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Urda
Yakult
How to make Yakult and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
Container
2 Bowls
Time Duration
Preparation Time
1 hour
6-7 days fermentation
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
37.40 °F
21
Shelf Life
-
1 Month
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